Recipe of Super Quick Homemade Seafood Gumbo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Gumbo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes. SEAFOOD CHICKEN SAUSAGE GUMBO AND CRAB FRITTERS RECIPE + MUKBANG

To get started with this particular recipe, we have to prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Get 3/4 cup bacon drippings
3. Prepare 1 cup flour
4. Get Vegetable mix
5. Take 1 cup chopped celery
6. Take 1 large green bell pepper
7. Prepare 2 cloves garlic
8. Take 1 pound andouille sausage
9. Take 1 yellow onion
10. Get Gumbo base
11. Make ready 3 quarts water
12. Make ready 6 cubes beef bouillon
13. Take 1 tablespoon sugar
14. Prepare to taste Salt
15. Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Make ready 1/2 teaspoon Cajon Seasoning
17. Make ready 4 bay leaves
18. Make ready 1/2 teaspoon dried thyme leaves
19. Make ready 14.5 ounce can stewed tomatoes
20. Prepare 6 ounce can tomato sauce
21. Take 2 teaspoons gumbo file powder
22. Take Seafood mix
23. Make ready 2 tablespoons distilled white vinegar
24. Make ready 1 pound lump crabmeat
25. Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
26. Take 2 tablespoons Worcester shire sauce
27. Prepare 2 teaspoons gumbo file powder

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. A homemade pot of gumbo is definitely worth the work and the wait. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits.

So that’s going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!