Steps to Make Award-winning Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life. They are nice and they look fantastic.

Easy Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines. In a large pot or dutch oven over medium heat, heat oil. Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Get Olive oil
3. Prepare 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Take 10 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Get 1/4 teaspoon Goya adobo
8. Get 1/2 cup elbow pasta (uncooked)
9. Take 2 cartons (32 ounce) low sodium chicken broth
10. Take 2 cans (14.5 ounce) diced tomatoes
11. Get 2 bags (6 ounce) fresh baby spinach

Look at the vibrant rich colour of this Spinach Soup. It not only looks refreshing but also is very light and delicious. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to.

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. The best way to cook delicious fresh spinach, with olive oil and garlic. Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them. This fresh spinach soup is wonderfully nutritious and delicious.

So that’s going to wrap it up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!