Easiest Way to Prepare Homemade Chicken Fajitas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.

Chicken Fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Fajitas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Get 4 Tbs canola oil, divided
2. Make ready 2 Tbs lime juice
3. Make ready 1 1/2 tsp seasoned salt
4. Make ready 1 1/2 tsp dried oregano
5. Take 1 1/2 tsp ground cumin
6. Take 1 tsp garlic powder
7. Make ready 1/2 tsp chili powder
8. Take 1/2 tsp paprika
9. Make ready 1/2 tsp crushed red pepper flakes, optional
10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Originally, the term referred to a grilled strip of meat served in a tortilla. If desired, serve with warm tortillas, fresh picante. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them.

So that’s going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!