Steps to Prepare Gordon Ramsay Pickled sausage

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickled sausage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pickled sausage is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pickled sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pickled sausage:

1. Prepare 2 packages smoked sausage- 28 links total
2. Get small-medium yellow or white onion sliced
3. Take 1 tsp minced garlic or 1 clove per jar
4. Take 1/2 tbsp pickling spice per jar
5. Make ready 1 tsp white sugar per jar
6. Make ready 1 tsp salt per jar
7. Take white vinegar
8. Make ready water
9. Take 4 quart jars

Instructions to make Pickled sausage:

1. Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
2. Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
3. Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
4. When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
5. Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
6. Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
7. Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.

So that is going to wrap it up with this special food pickled sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!