Step-by-Step Guide to Make Ultimate 3 Meat Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 3 meat gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 3 Meat Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers.

To get started with this recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo:

1. Get 2 (32 oz) containers of veggie broth
2. Prepare 1 (32 oz) container of water
3. Take 3 chicken breasts
4. Get 4 andouille sausage halves
5. Make ready 1 large red onion
6. Make ready 2 bell peppers
7. Make ready 1 jalapeno to taste
8. Prepare 1 (12 oz) bag of peeled shrimp
9. Make ready 2 cups rice
10. Take 2 large tomatoes
11. Take 1 (14 oz) bag of okra
12. Take to taste Cajun seasoning premixed
13. Prepare Sriracha to taste (when it's done and in your bowl)
14. Prepare 2 tbs garlic or however much you prefer
15. Prepare 2 tbs butter
16. Make ready 1 cup flour
17. Prepare 1 tbs oregano

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice dishes that originated in New Orleans. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Online Directory of Meat and Three Restaurants, Diners & Cafes.

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