Simple Way to Make Quick Low Country Boil (with a Cajun flair!)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tonight is a seafood boil kind of night! See more ideas about Low country boil, Seafood boil party, Seafood boil. Tips on how to throw a seafood boil party, whether you love lobster, shrimp or want to do a traditional Cajun crawfish boil. Includes a Seafood Boil with Corn and Potatoes recipe that you can tweak to include crawfish, too!

Low Country Boil (with a Cajun flair!) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Country Boil (with a Cajun flair!) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready 1 lb andouille sausage cut into 1-inch pieces
3. Make ready 1 lb red potatoes cut into quarters
4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take 6 cups water
9. Take 2 celery stalks, cut into 1-inch pieces
10. Prepare 1 yellow onion, cut into quarters
11. Make ready 3 large garlic cloves, roughly chopped
12. Get 4 bay leaves

Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. What Do You Serve With Low Country Boil?

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

Garnish with additional Old Bay and/or cajun seasoning. What Do You Serve With Low Country Boil? Can you Freeze This Instant Pot Shrimp Boil Recipe? This truly is one of the tastiest Cajun shrimp and sausage dishes I've ever had, and I can't wait for you to try it. This low country boil is great for feeding lots of people with delicious ingredients and flavors.

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