Step-by-Step Guide to Prepare Super Quick Homemade Semi-scratch Stromboli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, semi-scratch stromboli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! My Favorite Stromboli This is a recipe for my personal Favorite Stromboli. You can use any ingredients that you like, but this particular recipe has been a.

Semi-scratch Stromboli is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Semi-scratch Stromboli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Semi-scratch Stromboli:

1. Get cooking spray
2. Prepare corn meal
3. Get 1 refrigerated Pillsbury thin pizza crust
4. Make ready 1 pkg pizza pepperoni
5. Get 2 cups shredded mozzarella
6. Take 1 egg
7. Take 1/2 t garlic salt
8. Make ready 2 T grated parmesan cheese
9. Take 1 jar Delgrosso pizza sauce

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture.

Instructions to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture. Stromboli might actually be the most perfect weeknight meal. You roll up your family's favorite Then you slice the stromboli into portable, easy-to-dip pieces that you can serve with sauce for dipping or. Do you know how to make Stromboli?

So that’s going to wrap this up with this special food semi-scratch stromboli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!