Steps to Make Ultimate Sour Cereal Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour cereal soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English). Looking for cream soup or cheese soup recipes? It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.

Sour Cereal Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sour Cereal Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cereal Soup:

1. Take 5 ounces Spainish Chorizo
2. Make ready 2/3 cup sliced leeks
3. Make ready 1/2 pound Yukon gold fingerling potatoes
4. Make ready 48 ounces chicken broth
5. Prepare 2 tablespoons Spainish paprika ground
6. Get 1 teaspoon salt more if needed
7. Get 1 tablespoon honey
8. Take 2/3 cup steel rolled oatmeal
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready 1/4 cup parsley flakes
11. Prepare 8 ounces baby portobello mushrooms
12. Take 3 tablespoons soya sauce
13. Get 1/2 cup smoked hog jawls bacon
14. Prepare 1/2 cup lingonberry fruit sauce

See recipes for No bake cereal bars/cookies, Sour Cereal Soup too. View top rated Cream creamy soup sour recipes with ratings and reviews. Sour Cream Onion Soup Dip, Baked Potatoes Florine's, Butter Bean Broccoli Casserole, etc. Find sour cream soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Sour Cereal Soup:

1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

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