Step-by-Step Guide to Prepare Quick Red Beans and Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Beans and Rice is something which I’ve loved my entire life.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage.

To get started with this recipe, we have to prepare a few components. You can cook red beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. Take 2 lb bag red beans
2. Take 1 pack Andouille Sausage
3. Prepare 1 pack Tasso Ham
4. Make ready 1 onion
5. Take 1 bell pepper
6. Take 1 small bag honey smoked ham
7. Make ready Salt & Pepper to your liking
8. Get 1 tbsp Cajan Seasoning
9. Prepare 1/2 tsp cayenne pepper
10. Take 8 cups water

Truly a must-have on your weekly rotation! Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. No tomatoes are in real red beans and rice.

Instructions to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!

There was plenty of flavor, and plenty of meat, with the smoked shanks. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

So that is going to wrap this up for this exceptional food red beans and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!