Step-by-Step Guide to Prepare Award-winning Veg fish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veg fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg fish using 30 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Veg fish:

1. Prepare 1 bottle gourd medium-sized
2. Get for stuffing ingredients
3. Get 100 grams cabbage
4. Get 100 grams cauliflower
5. Take 100 grams cottage cheese
6. Get 2 boiled potatoes
7. Get 100 gms boiled peas
8. Take 1 tablespoon ginger garlic paste
9. Take 4 green chillies chopped
10. Take 10-15 mint leaves
11. Make ready 1/4 tbsp each Coriander powder,red chilli powder
12. Prepare as needed Salt and turmeric powder
13. Take 2 tbsp oil
14. Make ready For gravy–
15. Make ready 50 grams roasted peanuts
16. Get 3 tbsp roasted coconut
17. Take 1 tablespoon sesame seeds
18. Prepare 3 onions (brown onion paste)
19. Take 1 inch cinnamon stick
20. Make ready 3-4 bay leaves
21. Take 3-4 cloves
22. Get 1 tablespoon ginger garlic paste
23. Get 1 teaspoon coriander powder
24. Make ready 1 tablespoon red chilli powder
25. Take as needed Turmeric and salt
26. Take 1 tbsp garam masala
27. Make ready 1 teaspoon fenugreek leaves
28. Prepare 2 tbsp cream
29. Take leaves as required Coriander
30. Make ready 6 tbsp oil

Instructions to make Veg fish:

1. First take bottle gourd and cut it's down side part for base
2. Don't peel off the bottle gourd
3. Cut in bhi shape from front side for face and back side also bhi shape for it's tail
4. From upside make skulls and eye like fish, shown in the picture
5. Now on slow flame roast it on tawa aur kadai
6. Turn it slowly added with chilli powder salt and turmeric powder
7. Slowly turn it continuously on very slow flame till it get tender
8. Apply ginger garlic paste on it and roast properly
9. When it get tender and roasted properly, take out all seeds from inside (make it hollow)
10. Fish stuffing–
11. Now take a kadhai and add some oil and crackle cumin seeds.
12. Now add finely chopped inside the material, which we took out from bottle gourd
13. Now add finely chopped cabbage and cauliflower
14. Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
15. Now add chopped boiled potatoes and boiled green peas
16. Add finely chopped cottage cheese,mint and 1 tomato finely chopped
17. Add Ginger garlic paste and garam masala and mix it properly
18. Cover it for 5 minutes and switch off the flame,stuffing is ready
19. For gravy–
20. In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
21. Now crackle some jeera or cumin seeds
22. Add Ginger garlic paste and stir it.
23. Now add brown onion paste and mix it properly
24. Now add coriander and jeera powder turmeric and salt as needed
25. Now add peanut, roasted coconut and seasam seed powder
26. Mix well properly and add garam masala and kasuri methi or fenugreek leaves
27. Add water as needed and cover it for 5 minutes
28. When it get boil switch off the flame and add cream gravy is ready
29. Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
30. And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready

So that is going to wrap it up for this exceptional food veg fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!