Recipe of Favorite Brads Cajun prawns with sausage and grits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. We love the Cajun flavor of these grilled shrimp kabobs.

To begin with this particular recipe, we must prepare a few components. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Take 2 tbs butter
2. Take 1 small sweet onion, chopped
3. Get 1 yellow bell pepper, chopped
4. Take 1 tsp minced garlic
5. Take 1/4 cup white wine
6. Prepare 1 andouille sausage
7. Take 1 pint heavy cream, divided
8. Make ready 2 cups shredded pepper jack, divided
9. Get 2 lbs 21-30 count prawns, peeled
10. Get 4 tbs Cajun spice
11. Make ready For the grits
12. Make ready 2 cups water
13. Prepare 1 tbs butter
14. Prepare 1 cup dry grits
15. Make ready 3 tsp granulated chicken bouillon
16. Get Ground black pepper

I added two cans of chopped green chilis to the grits and they were even better! Cajun & Creole Restaurants in Greater Heights. American, Cajun & Creole. "New favourite London restaurant". "Great experience at BAYOU bar". Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE!

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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