Steps to Prepare Super Quick Homemade Buttery Summer Squash & Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buttery summer squash & rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cooking summer squash in a little butter or olive oil with garlic, shallots, or scallions coaxes out its mild, buttery taste. Chopped summer herbs such as basil, dill, lemon thyme, chives, and flat-leaf. Summer squash isn't really bursting with flavor and for that reason it has not always been a Or if you have another idea for serving it, let me now that too! But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green.

Buttery Summer Squash & Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Buttery Summer Squash & Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttery Summer Squash & Rice:

1. Take 3 medium yellow squash, washed and cubed
2. Take 1 medium onion, sliced
3. Make ready 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
4. Take 1 Salt, pepper, garlic and onion powder, crushed red pepper
5. Make ready 1 tsp Sugar
6. Make ready 2 tbsp Butter
7. Make ready 2 tbsp Olive oil

Summer squash varieties are best harvested small, while the skins are still tender and before they have Summer squash and winter squash are close cousins, and share the same soil, fertilizer. Versatile and nutritionally dense , summer squash are great to cook with and easy to season, since they're on the milder side. These summer squash were so buttery, just like the name suggests! Very prolific producers and HUGE leaves from the very beginning.

Instructions to make Buttery Summer Squash & Rice:

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
3. Serve squash over rice.

These summer squash were so buttery, just like the name suggests! Very prolific producers and HUGE leaves from the very beginning. Did have some younger squash start to rot while on the plant. A single zucchini or squash plant is quite productive and can easily overwhelm a good sized family. So preserving it for the future is a good and frugal idea.

So that is going to wrap it up with this special food buttery summer squash & rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!