How to Make Homemade Ginger ale Sausage and Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger ale sausage and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ginger ale Sausage and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef. Acidic, such as coffee, orange juice, tomato juice and alcohol.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get 12 ounces ginger ale, I used Vernor's
2. Make ready 1 pound kielbasa smoked beef sausage
3. Take 1 cup rice
4. Take 1/4 cup vegetable oil
5. Take 1/2 cup diced onions
6. Get 1 teaspoon salt
7. Make ready 1 tablespoon saffron flowers
8. Make ready 12 ounces steamed broccoli and cauliflower mix
9. Take 2 cup water

Ginger is a home remedy that is sometimes used for nausea and motion sickness. This is a recipe for homemade ginger ale for the best benefits. Use this recipe for homemade ginger ale instead of buying it in the store to make sure you're getting real ginger for maximum benefits. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys.

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Use this recipe for homemade ginger ale instead of buying it in the store to make sure you're getting real ginger for maximum benefits. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … Ginger ale is a carbonated beverage flavored with ginger.

So that’s going to wrap this up with this special food ginger ale sausage and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!