Step-by-Step Guide to Make Perfect Iz's Summer Squash Enchiladas

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, iz's summer squash enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Iz's Summer Squash Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Iz's Summer Squash Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

Of course, it's July and nowhere near Christmas. But if you have zucchini in your garden, you're well aware of the bounty these plants produce—it can be staggering. Thanks to inspiration from my Uncle Austin, I made summer squash enchiladas. I would have to try your suggestion of green enchilada sauce; I think it will go really well here.

To begin with this recipe, we have to prepare a few components. You can cook iz's summer squash enchiladas using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Summer Squash Enchiladas:

1. Get 2 medium summer squash
2. Prepare 1 scallion
3. Take 1/2 red pepper
4. Take 1 tbsp vegetable oil
5. Prepare 8 corn tortillas
6. Make ready 8 oz cheddar cheese
7. Prepare 1 can green enchilada sauce

Fun dinner for the kids using the squash as a bowl! These little squashes make the best bowls and you can eat the entire thing. It's a summer squash so the skin is edible. Perfect summer meal for me and.

Steps to make Iz's Summer Squash Enchiladas:

1. Preheat oven to 350°F
2. Chop summer squash, red pepper, and scallion small
3. Saute in 1 tbsp vegetable oil until scallion are clear and squash is softened
4. Set aside and warm tortilla in skillet
5. Put cheese and squash mixture down the center
6. Roll and place into pan.
7. Repeat until all are done.
8. Pour enchilada sauce on top and then top with remaining cheese
9. Bake for 10 to 15 minutes
10. Allow to set for 5 minutes before serving.

It's a summer squash so the skin is edible. Perfect summer meal for me and. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Change it Up: Any type of squash can be used for this recipe. Nutrition Tip: Squash and other orange fruits and vegetables are high in beta-carotene, an antioxidant.

So that’s going to wrap this up for this special food iz's summer squash enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!