Steps to Make Favorite Roasted chermoula cod on a harrisa cauliflower steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Take Harrisa paste
2. Make ready 1 red chilli
3. Make ready 1/2 tsp cumin seeds
4. Make ready 1 tsp coriander seeds
5. Get 1/2 tsp caraway seeds
6. Take 1 clove garlic
7. Prepare 1/2 tsp smoked paprika
8. Make ready 1/2 tsp sea salt
9. Make ready Juice of 1/2 lemon
10. Prepare 1 tsp apple cider vinegar
11. Prepare 3 tbsp tomato paste
12. Make ready 2 tbsp olove oil
13. Prepare Chermoula
14. Get 3/4 tsp coriander seeds
15. Make ready 3/4 tsp cumin seeds
16. Get 1 garlic clove
17. Make ready 1/4 cup olive oil
18. Prepare Juice of 1/2 lemon
19. Make ready 1 tsp smoked paprika
20. Make ready Pinch sea salt
21. Take 1/2 cup parsley leaves
22. Get 1/4 cup mint leaves
23. Get 1/4 cup coriander leaves
24. Make ready Main ingredients
25. Make ready 2 cod fillets (approx 200 g each)
26. Make ready 2 x 2 cm thick cauliflower steaks
27. Prepare Mixed leaves (garnish)
28. Prepare Coriander and parsley for garnish

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

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