Recipe of Quick Italian Sausage Potato Cream Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage potato cream soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
2. Make ready 2 ounces butter
3. Make ready 1 each leek - whites only- washed well – finely diced
4. Prepare 1 each small onion – finely diced
5. Make ready 5 cloves garlic – finely chopped
6. Make ready 1/2 cup flour
7. Make ready 40 ounces chicken stock
8. Make ready 1/8 teaspoon thyme
9. Make ready 1/2 teaspoon fennel seed
10. Take 8 fluid ounces cream
11. Prepare 1 teaspoon salt
12. Take 1/4 teaspoon pepper
13. Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Make ready 1 cup parmesan cheese
15. Make ready 3 tablespoons parsley - chopped fine

Instructions to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. - Adjust the salt and pepper as needed

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