Recipe of Homemade Zucchini fritters with yogurt sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini fritters with yogurt sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini fritters with yogurt sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini fritters with yogurt sauce is something which I’ve loved my entire life.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Taste, then add salt/pepper to your taste. Cover and refrigerate until ready to serve. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini fritters with yogurt sauce:

1. Take 2 small or 1 large zucchini
2. Make ready 1 egg
3. Make ready 2 tablespoons grated Parmesan
4. Prepare 3 tablespoons whole wheat flour
5. Take Salt
6. Prepare Pepper
7. Prepare 1 tablespoon Extra Virgin Olive Oil from Spain
8. Take 1 Greek yogurt
9. Take 1/4 cup Extra Virgin Olive Oil from Spain
10. Make ready 1/4 minced red onion
11. Get A few minced mint leaves
12. Take The juice of half a lemon
13. Take Salt

The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step. I've laid out all the ingredients. Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan.

Instructions to make Zucchini fritters with yogurt sauce:

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
5. Lastly, serve the zucchini fritters with yogurt sauce.

I've laid out all the ingredients. Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters. Combine all the fritter ingredients in a large bowl to make.

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