Steps to Prepare Homemade Zucchini slice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini slice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini slice is an all-round winner as dinner with a salad or packed in lunch boxes for school and work (RECIPE BELOW). Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic. Simple, healthy and oh-so-easy, this zucchini slice recipe makes a quick dinner or healthy lunch box snack for kids who won't eat sandwiches.

Zucchini slice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini slice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini slice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini slice:

1. Get 5 Eggs
2. Get 1 cup Brown rice flour (you can use SR flour)
3. Make ready 375 g Zucchini (grated, juice squeezed out of Zucchini)
4. Prepare 1 large Brown Onion (diced)
5. Make ready 2 Carrots (grated)
6. Prepare 200 g Bacon (diced, optional)
7. Take 1 cup Cheddar cheese (grated)
8. Take 1 Teaspoon Baking powder (only use if using Brown rice flour)
9. Take 1/4 cup Olive oil

This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious! Enjoy as is or throw in some extra veggies for something different! Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them.

Steps to make Zucchini slice:

1. Preheat oven to 170° celcius.
2. Beat eggs in a large bowl until combined. Add the sifted flour and beat until smooth, then add Zucchini, carrot, onion, bacon (cooked crispy before hand), cheese and oil, stir to combine.
3. Grease and line a 30x20cm tin. Pour mixture into prepared tin. Bake for 30 minutes or until golden brown and cooked through.
4. Enjoy! 😋
5. Note: the Brown rice flour is a gluten free option only….

Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds. The zucchini slice remains one of Australia's most-loved dishes of all time. It is cheap and easy to cook and makes the perfect family dinner (plus leftovers are perfect for lunch the next day).

So that’s going to wrap it up for this exceptional food zucchini slice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!