How to Make Quick Zucchini Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection. A simple yet elegant side dish!

Zucchini Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini gratin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin:

1. Get 2-3 zucchinis sliced round
2. Take 1 onion chopped
3. Prepare 2-3 cloves garlic minced
4. Prepare 1/2 cup parmesan cheese
5. Prepare 8 oz cream cheese
6. Get 1 egg
7. Make ready 2 oz cheddar cheese
8. Prepare 2 oz mozzarella cheese
9. Prepare 3 tbsp olive oil
10. Make ready Salt and pepper veggies to taste
11. Take Sprikles of basil on top
12. Take Sprinkles of dill weed on top

This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten. Connect with us to get more update. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love!

Instructions to make Zucchini Gratin:

1. Preheat the oven to 350F degrees.
2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes.
3. Add the zucchini and cook until lightly golden on both sides.
4. Season the vegetables with the salt and pepper.
5. In a bowl, beat the cream cheese with the egg until smooth
6. Add the parmesan, cheddar cheese and half mozzarella in and stir well.
7. Layer veggies in a baking dish
8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top.
9. Bake covered for 30 minutes. - Uncover and broil until cheese is crispy brown and bubbly.

If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. The zucchini gratin reminds me of the best mac and cheese I have ever had…at The Original in Portland. I wasn't brave enough to ask for the recipe but I did ask them what kind of cheese was in it.

So that is going to wrap this up for this exceptional food zucchini gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!