Recipe of Super Quick Homemade Savory Vegetable Mousse

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory vegetable mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Vegetable Mousse is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory Vegetable Mousse is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook savory vegetable mousse using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Mousse:

1. Make ready □Avocado
2. Get □Gelatin sheet
3. Prepare □Lemon juice
4. Prepare □Milk
5. Get □Sugar
6. Prepare □Salt
7. Prepare ☆Red or yellow bell pepper
8. Take ☆Gelatin sheet
9. Prepare ☆Milk
10. Take ☆Sugar
11. Get ☆Salt
12. Get For the tomato sauce
13. Get Ripe tomato
14. Take Lemon juice
15. Make ready Sugar
16. Make ready Salt
17. Get drops Tabasco sauce

Instructions to make Savory Vegetable Mousse:

1. Reconstitute the gelatin sheets in water.
2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.
4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.
7. Warm milk and dissolve the gelatin in it.
8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.
10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
12. Top Step 9 with 11 and serve.

So that is going to wrap it up with this exceptional food savory vegetable mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!