Recipe of Gordon Ramsay My White Chicken Chili

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my white chicken chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.

My White Chicken Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My White Chicken Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:

1. Prepare 2 cloves garlic minced
2. Make ready Kosher salt
3. Take 1 tbsp olive oil
4. Prepare 3 boneless skinless chicken breast or tenders (shredded)
5. Make ready 4 slices bacon (cooked then chopped)
6. Take 5 cups low sodium chicken broth or chicken soup base
7. Get 1 cup jalapenos minced (I use Mezzetta)
8. Make ready 1 cup Great Northern beans canned (drained) or cooked
9. Make ready 1 (4.5 oz) can green chilies
10. Get 1/2 tsp cumin
11. Make ready 1/2 tsp oregano
12. Prepare 1 tsp chili powder
13. Take 1/4 tsp paprika
14. Prepare 1 1/2 cup frozen corn
15. Make ready Freshly chopped cilantro
16. Take to taste Black pepper
17. Take 1/4 cup crushed tortilla chips
18. Make ready 1/2 cup sour cream
19. Take 1 (7 oz) bag shredded mozzarella cheese
20. Take 1 medium yellow onion diced
21. Prepare 1/2 cup Fiesta blend cheese for garnish

White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating.

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of chili, this recipe measures up! Chicken and cream cheese are the perfect counterpart to beef and tomato.

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