Recipe of Gordon Ramsay Salmon and zucchini braised in oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and zucchini braised in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon and zucchini braised in oyster sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing. I love both oyster sauce and salmon so I get I had high expectations but it doesn't honestly have that much flavour. Any food with the word 'braise' in it, automatically triggers salivation for me.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Prepare 2 centre-cut salmon fillets, deboned and skin-on
2. Take 4 cloves garlic, chopped
3. Make ready 1 thumb-sized nub ginger, sliced into thin strips
4. Take 2 medium zucchini, chopped into 1 cm cubes
5. Take 1/4 cup oyster sauce
6. Take 1 tbsp rice wine vinegar
7. Make ready 1 tbsp honey

Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Enjoy watching at tara na pong kumain!!! Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries.

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

Enjoy watching at tara na pong kumain!!! Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries. It is really quite indispensable in Asian cooking, and particularly in Chinese cuisine. An easy, saucy, savoury Chinese dish of braised chicken in oyster sauce, prepared with chicken wings and legs, and cooked. Why it Works: Flaky Fish Would you ever confuse a salmon steak for a porterhouse or pork chop?

So that is going to wrap it up with this special food salmon and zucchini braised in oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!