Steps to Make Perfect Seafood Meat Medley

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood meat medley. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Meat Medley is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

1. Make ready 1 and a 1/2 package frozen shrimp
2. Get 1 whole package of Hillshire Farms kielbasa
3. Take Half a package of frozen grilled chicken strips
4. Prepare 1 box rotini pasta
5. Make ready 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Make ready To taste Green onion
8. Prepare 1/4 teaspoon Red onion
9. Make ready 1/4 of a yellow onion
10. Get To taste Liquid smoke
11. Make ready To taste Mae Ploy Sweet Thai chili sauce
12. Get 1 dash Black pepper
13. Get 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up with this special food seafood meat medley recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!