How to Prepare Ultimate Salad Idea with Sausage Link (Filipino Longganisa) & Egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salad idea with sausage link (filipino longganisa) & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I’ve loved my entire life.

Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds. These variants are known after the.

To begin with this recipe, we must prepare a few components. You can cook salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:

1. Take 2 Sausage links (salty kind), torn apart
2. Get 1 Bunch lettuce, torn apart
3. Make ready 1 tomato, sliced
4. Make ready 1 fried egg, sliced
5. Prepare 1/8 raw onion, minced
6. Take 2 Tbsp dressing

Skinless longganisa refers to a type of Filipino sausage without the casing. Keyword how to make longganisa, longganisa, longganisa recipe, skinless longganisa. There are several versions of this Filipino Longanisa Sausage recipe. This one is closer to the Ilocano version from northern Luzon, a little extra garlicky.

Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:

1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.

There are several versions of this Filipino Longanisa Sausage recipe. This one is closer to the Ilocano version from northern Luzon, a little extra garlicky. When ready to cook, put desired number of sausages in a skillet. Add enough water to come halfway up the side of the links. Filipino sausage is generally called longganisa and the style varies from region to region.

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