Recipe of Award-winning Garlic Parmesan Zucchini Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal! She created this delicious side-dish casserole that goes great with any of our stuffed chicken breasts. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Reviews for: Photos of Grilled Garlic Parmesan Zucchini.

Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan Zucchini Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Make ready 4 cups grated zucchini
2. Get 1 teaspoon salt
3. Get 1/2 cup finely diced onion
4. Make ready 1/2 cup finely diced carrot
5. Get 1/2 cup finely diced bell pepper any color
6. Make ready 1 tablespoon minced garlic
7. Make ready 2 eggs slightly beaten
8. Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Make ready 1 cup shredded mozzarella cheese
10. Make ready 1/2 cup shredded cheddar cheese
11. Make ready 2-3 tablespoons melted butter
12. Make ready 1/2 cup Panko breadcrumbs

The Best Casserole for Your Zodiac Sign, According to an Astrologer. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just. Salt and pepper. ⅛ teaspoon sugar.. Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.

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