Simple Way to Make Gordon Ramsay Sausage jambalaya

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage jambalaya is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage jambalaya is something that I’ve loved my entire life.

Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage jambalaya:

1. Prepare 2 kielbasa sausages
2. Prepare 5 c water
3. Prepare 3 chicken bullion cubes
4. Get 1 (15 oz) can tomato sauce
5. Get 1 can diced tomatoes
6. Prepare 1 Bell pepper
7. Take 1/2 bunch green onions
8. Prepare 1 med yellow onion
9. Prepare 1 tbsp onion powder (or to taste)
10. Prepare 1 tbsp garlic powder (or to taste)
11. Make ready 1 tbsp parsley (to taste)
12. Get 2 tbsp Cajun seasoning (to taste)
13. Take 3 cups rice

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into All Reviews for Chef John's Sausage & Shrimp Jambalaya. The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large groups. Get the recipe on Food & Wine. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or Adjusting seasoning to chicken and sausage jambalaya.

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