Recipe of Andrew Copley Crock-Pot Bangers & Mash w/ Onion Gravy

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Get 1 package sausages (6-8 links)
2. Get 1 large onion (chopped)
3. Get 2 cloves garlic (minced)
4. Take 4 tbs butter
5. Get 4 tbs flour
6. Take 3 cups water
7. Make ready 2 chicken bouillon cubes
8. Make ready 2 lb potatoes
9. Prepare 1/2 cup milk
10. Get 4 tbs butter
11. Make ready salt&pepper

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Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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