Recipe of Super Quick Homemade Zucchini Cake with Cream Cheese Frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Luscious Cream Cheese Frosting provides just the right touch of decadence. If you're reading this perhaps you've got a bunch of zucchini to use up.

To begin with this recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Prepare 3 eggs
2. Take 1/2 cup vegetable oil
3. Prepare 3/4 cup applesauce
4. Prepare 3/4 cup brown sugar
5. Get 3/4 cup sugar
6. Make ready 2 tsp. vanilla extract
7. Take 2 1/2 cups flour
8. Make ready 1/4 tsp. baking powder
9. Take 2 tsp. baking soda
10. Prepare 1 1/2 tsp. cinnamon
11. Take 1/2 tsp. nutmeg
12. Make ready 1/2 tsp. salt
13. Prepare 2 cups shredded zucchini
14. Take Cream Cheese Frosting:
15. Take 1 (8 oz.) cream cheese, room temperature
16. Prepare 1/4 cup softened butter
17. Take 3 cups powdered sugar
18. Take 1 tsp. vanilla extract
19. Prepare 1/2 cup chopped walnuts, if desired

This zucchini cake with cream cheese frosting tastes so much like carrot cake, which is why. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe!

So that’s going to wrap this up with this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!