Recipe of Favorite Spaghetti with Zucchini & Fried Lemon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:

1. Make ready 1 lb spaghetti
2. Get 1/4 cup olive oil, plus more for drizzling
3. Make ready 2 oz sunflower seeds
4. Prepare 1 medium onion
5. Prepare 1 lemon
6. Make ready 2 tbsp capers
7. Get 1.25 lbs zucchini
8. Take 6 oz feta cheese, crumbled
9. Make ready to taste fresh parsley, chopped
10. Make ready to taste, salt & pepper

Add a couple of handfuls of grated cheese to the pan. Take a no-stick pan and add some extra virgin olive oil. Fry the zucchini, add a pinch of salt and keep aside. Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini.

Steps to make Spaghetti with Zucchini & Fried Lemon:

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
5. Add capers, stir and let sizzle for 2 minutes.
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Fry the zucchini, add a pinch of salt and keep aside. Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini. This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an. Go green(er) with spaghetti with zucchini and spinach.

So that is going to wrap it up with this special food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!