Recipe of Super Quick Homemade Dirty Red Beans and Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dirty red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red Beans and Rice - So thick, so creamy and so flavorful!

Dirty Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dirty Red Beans and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dirty red beans and rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dirty Red Beans and Rice:

1. Make ready Olive oil
2. Prepare 4-5 andouille sausage links, halved and sliced
3. Take 1 onion diced
4. Make ready 1 red bell pepper, diced
5. Make ready 1 Tbsp Cajun seasoning
6. Get 1 tsp garlic salt
7. Prepare 1/2 lb shredded chicken
8. Prepare 2 cups chicken stock
9. Prepare 1 cup tomato sauce
10. Get 1 (15 oz) can red beans
11. Make ready 1 cup rice
12. Get 2 spring onions, sliced
13. Prepare 2 Tbsp cilantro, minced

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. This is a great Sunday supper. Combine rice, red beans, bell pepper, cayenne, salt, cumin, and tomato powder in a zip top bag. Add the water and bring to a boil.

Instructions to make Dirty Red Beans and Rice:

1. Prep ingredients
2. Heat 2 Tbsp oil in a medium stock pot over high heat. Add the sausage and sear without moving for 2 min
3. Add the onion and bell pepper and cook 2 min
4. Add the Cajun seasoning and garlic salt, stir and cook another 2 min
5. Add the chicken and stir. If you don't have pre cooked shredded chicken you can use cubed chicken breast. Cook another 3 min
6. Add the stock and tomato. Bring to a simmer. Now is the time to taste for seasoning. Add salt, pepper or more Cajun seasoning to taste.
7. Add the beans and rice, and then mix. Cover and reduce heat to low. Cook for 20 min. Then turn heat off and cook another 10 min.
8. Add the green onions and cilantro and stir.

Combine rice, red beans, bell pepper, cayenne, salt, cumin, and tomato powder in a zip top bag. Add the water and bring to a boil. Stir in the bean and rice mixture. A vegetarian recipe for Caribbean-style red beans and rice simmered and spiced with garlic, nutmeg, and cinnamon for a healthy meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Caribbean red beans and rice is a classic dish with as many. That's when I tried red beans and rice for the first time.

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