Recipe of Andrew Copley Chicken pot pie (for two pies)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie (for two pies). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Chicken pot pie (for two pies) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken pot pie (for two pies) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie (for two pies):

1. Make ready 3-4 cups cooked chicken chopped
2. Take 3 stalks celery chopped
3. Get 1 onion chopped
4. Make ready 2 small potatoes chopped small
5. Get 3 tablespoons butter
6. Prepare 2 tbls flour
7. Get 2 cups chicken broth
8. Make ready 1 frozen bag mixed veggies- steamed and drain water off!
9. Prepare 1 can healthy request cream of chicken
10. Prepare Salt, pepper, parsley, adobo
11. Get 2 boxes pie crusts (2 per box)
12. Get 1 egg scrambled for egg wash on crust

Chicken Pot Pie home made easy. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust.

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

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