Recipe of Super Quick Homemade Chicken 🐔 Zucchini Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken 🐔 zucchini bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 🐔 Zucchini Bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken 🐔 Zucchini Bake is something that I have loved my entire life. They are fine and they look fantastic.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Oven-baked Chicken Provencale Bertolli. onion, zucchini, chicken, Bertolli Tomato & Basil Sauce, Bertolli Classico Olive Oil. Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes.

To get started with this recipe, we must prepare a few components. You can cook chicken 🐔 zucchini bake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 🐔 Zucchini Bake:

1. Prepare 1 large pack chicken thighs (bone in, skin on)
2. Get 1/8 teaspoon black pepper
3. Prepare 1 tablespoon garlic powder
4. Make ready 1 packet dry ranch seasoning mix
5. Get 2 large zucchini, peeled and thinly sliced
6. Prepare 2 onions, sliced
7. Take 2 cups shredded mozzarella cheese

How do you make this Chicken Zucchini Tomato Bake? You'll start by toasting up some rustic breadcrumbs made with some crusty bread that has been tossed with extra virgin olive oil, plus salt and pepper. This baked chicken and zucchini casserole is creamy, hearty and low-carb! Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese.

Instructions to make Chicken 🐔 Zucchini Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs into a large baking pan……
3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
4. Place your sliced zucchini and onions all around chicken thighs….
5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
6. Uncover pan and continue to bake for about 30 minutes more…..
7. Spread mozzarella cheese all over chicken thighs and veggies……
8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy 😉!

This baked chicken and zucchini casserole is creamy, hearty and low-carb! Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! Baked Chicken Parmesan with homemade tomato sauce, mozzarella and served on Zucchini Noodles! I know it's July, but it's ok to do comfort food now, right?

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