Steps to Make Jamie Oliver Tootie's Calzone Nutella E Mascarpone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tootie's calzone nutella e mascarpone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tootie's Calzone Nutella E Mascarpone is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tootie's Calzone Nutella E Mascarpone is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tootie's calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tootie's Calzone Nutella E Mascarpone:

1. Make ready Ingredients
2. Prepare tubes of commercial crescent roll dough
3. Get mascarpone cheese
4. Take nutella
5. Take olive oil, extra virgin
6. Make ready kosher salt

Steps to make Tootie's Calzone Nutella E Mascarpone:

1. You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking…..which is still ok too. :-)
2. Preheat your oven to 375°F.
3. Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
4. Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
5. Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
6. Brush the calzones with olive oil and lightly sprinkle with kosher salt.
7. Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!

So that is going to wrap this up for this special food tootie's calzone nutella e mascarpone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!