Recipe of Speedy Tex-Mex Healthy Chicken Menudo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex-mex healthy chicken menudo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Making this for my carnivore boyfriend tonight! Hoping the cheese and chicken will distract him from all the healthy veggies 🙂.

Tex-Mex Healthy Chicken Menudo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tex-Mex Healthy Chicken Menudo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tex-mex healthy chicken menudo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Healthy Chicken Menudo:

1. Make ready 1 lb Chicken breast cut into cubes
2. Get 1 can tomato sauce
3. Take 2 potatoes peeled and cut into cubes
4. Get Carrots diced
5. Make ready 1 medium sized onion chopped
6. Get 2 garlic chopped
7. Get 1 green and 1 red bell peppers chopped
8. Get Soy sauce
9. Get Lemon juice
10. Take Garlic powder
11. Get cubes Chicken stock or
12. Make ready Water
13. Take Raisins

It's a delicious gluten free meal. This side dish will go well with grilled or baked meats (chicken, steak, pork), fish or any kind of seafood. This fabulous recipe for Tex Mex grilled chicken is coated in warm spices, grilled to juicy and tender perfection, and served with cool salsa. You can make this chicken as spicy or mild as you like.

Steps to make Tex-Mex Healthy Chicken Menudo:

1. In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
2. In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
3. Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
4. You can serve it with rice, tortillas, or bread or eat it by itself.

This fabulous recipe for Tex Mex grilled chicken is coated in warm spices, grilled to juicy and tender perfection, and served with cool salsa. You can make this chicken as spicy or mild as you like. If you like really hot food, add some more cayenne pepper or crushed red pepper flakes. Tip: To make this Tex-Mex chicken recipe into a meal, serve with a mixed green salad dressed with a fresh lime vinaigrette, if you like. Evenly divide chicken, cheese, jalapeño, cilantro, and remaining green onion on one side of each tortilla; fold other half over.

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