Simple Way to Make Award-winning Lee's Pan Fried Zucchini

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee's pan fried zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Pan Fried Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lee's Pan Fried Zucchini is something that I’ve loved my whole life.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.

To get started with this particular recipe, we have to first prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Make ready 1 Cup AP Flour
4. Take 1 Cup Seasoned Breadcrumbs
5. Take to Taste Salt & Pepper
6. Take 1 Tablespoon Garlic Salt
7. Take to Taste Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

In just minutes, you can have these sliced, cooked. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! How to fry zucchini in a simple, quick way?

Instructions to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here.

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