Simple Way to Make Super Quick Homemade One-Pot Healthy Creamy Spinach Asparagus Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Let me introduce the easiest dinner there ever was: Creamy Spinach Pasta made in ONE POT! Technically, I used a pan, not a pot.but that's not as catchy. This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan!

To get started with this particular recipe, we must first prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Prepare 1/2 large onion, chopped
2. Make ready 8 asparagus leaves, chopped
3. Take garlic salt
4. Get 1 tsp olive oil
5. Get ~ 1 1/2 cup organic chicken stock
6. Make ready 1 1/2 cup reduced 1% milk
7. Take 1 handful spinach leaves
8. Get ~2 cups Italian dry garofalo pasta (or any other variety)
9. Make ready 1-2 tsp cornstarch (depending how thick you want your sauce to be)
10. Take optional: sprinkle of parmesan cheese
11. Get optional: some cubed smoked ham or cooked sausage chunks
12. Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Asparagus is also low in calories and packed with essential vitamins, minerals and antioxidants. One Pot Pea and Bacon Pasta. Garlic Butter White Wine Pasta with Fresh Herbs. Put the pot back over medium-high heat and add the cream and spinach.

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

Garlic Butter White Wine Pasta with Fresh Herbs. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.

So that’s going to wrap this up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!