Steps to Make Jamie Oliver Cajun-Inspired Shrimp & Sausage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun-inspired shrimp & sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun-Inspired Shrimp & Sausage is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun-Inspired Shrimp & Sausage is something which I’ve loved my entire life.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. This recipe is perfect for those who love A LOT of bold flavours and a little bit of spice. It is perfect for weeknights since it only takes.

To get started with this recipe, we have to first prepare a few components. You can cook cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:

1. Make ready 1/2 a medium yellow onion, minced
2. Get 6 cloves garlic, minced
3. Take 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
4. Make ready 1 Tablespoon oil
5. Take 3 tomatoes, cut into a 1/4-inch dice
6. Prepare the zest of a lemon
7. Take 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
8. Prepare 1-4 teaspoons cayenne, depending on how hot you like things
9. Prepare 1 teaspoon black pepper
10. Make ready 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
11. Get 2.5 pounds shrimp (I recommend at least a 21/25 count)
12. Get 1 +1/4 cups unsalted chicken stock
13. Take 2 green onions chopped for garnish
14. Make ready lemon wedges

Toss shrimp with olive oil and Cajun seasoning. Skewer shrimp on skewers; place on prepared baking sheet. Cajun-inspired flavors fuse with shrimp, Mexican seasonings and cheese to make this delicious quesadilla These Cajun shrimp quesadillas are the answer to your dinner (or even lunch) blues. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.

Instructions to make Cajun-Inspired Shrimp & Sausage:

1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
6. Enjoy! :)

Cajun-inspired flavors fuse with shrimp, Mexican seasonings and cheese to make this delicious quesadilla These Cajun shrimp quesadillas are the answer to your dinner (or even lunch) blues. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Cajun Shrimp and Linguine from Deep South Dish website. Seasoned shrimp, seared and tossed in a Toss shrimp with Cajun seasoning and Old Bay, taste and adjust seasonings as needed before.

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