Simple Way to Make Gordon Ramsay Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jambalaya using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get 2 Bay leaves
2. Get 1 1/2 tsp salt
3. Get 1 1/2 tsp cayenne
4. Make ready 1 1/2 tsp crushed oregano
5. Get 1 1/4 tsp white pepper
6. Take 1 tsp black pepper
7. Prepare 1 tsp thyme
8. Take 3 cloves garlic, minced
9. Take 3 Tbsp fat or oil
10. Prepare 3 oz ham, chopped
11. Get 2 andouille sausages, cubed
12. Prepare 2 onions, diced
13. Take 4 stalks celery, diced
14. Get 1 green bell pepper, diced
15. Get 1 chicken boob, diced
16. Take 4 tomatoes, diced
17. Prepare 2 cups seafood stock
18. Take 2/3 cup tomato sauce
19. Take 2 cups converted rice (like uncle bens)
20. Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
21. Get 10 oz oysters in their liquor, roughly chopped
22. Prepare 3 green onions, sliced

Instructions to make Jambalaya:

1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
2. Heat the oven to 350F
3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
4. Add the ham and sausage and sauté until beginning to brown ~5 min
5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
6. Add the chicken and cook for another 3 min.
7. Add the spices and garlic and cook another 3 min.
8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
9. Add the tomatoes sauce and stock and bring to a simmer
10. Add the rice, shrimp, oysters, and green onions.
11. Mix thoroughly and cover. Bake for 30 min.
12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!