Recipe of Speedy Italian sausage shells in spicy marinara cream sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The ultimate creamy pasta shells recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta. Strain shells and add to the sauce along with the cream. The sauce is creamy, but not too creamy if you know what I mean.

Italian sausage shells in spicy marinara cream sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Italian sausage shells in spicy marinara cream sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:

1. Prepare 3 spicy Italian sausage links
2. Take half an onion diced
3. Make ready 3 garlic cloves minced
4. Make ready 1 can crushed tomatoes undrained
5. Take 5 oz tomato sauce
6. Get 8 oz medium shell pasta
7. Get 1/3 cup half and half
8. Make ready 1 tbsp garlic powder
9. Get 1 bay leaf
10. Prepare pinch salt

Italian Sausage and Cheese Stuffed Pasta Shells. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until I put a thin layer of sauce on the bottom of the pan before putting the filled shells in. I put a cube of diced mozzarella in each shell before filling with. Quick and easy spaghetti recipe with Italian sausage.

Steps to make Italian sausage shells in spicy marinara cream sauce:

1. In a large saute pan add sausage, be sure casings are removed. Chop up
2. Once cooked add onion, garlic and salt
3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.

I put a cube of diced mozzarella in each shell before filling with. Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Everyone has their favorite way of making spaghetti sauce. Ours is incredibly easy and crazy good, especially considering how easy it is to make.

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