Simple Way to Prepare Gordon Ramsay Leek and Courgette Filo Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and courgette filo pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leek and Courgette Filo Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Leek and Courgette Filo Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet. A combination of spring vegetables, lively herbs and zesty lemon makes a refreshing filling for a crisp filo crust. This pie is easy to make and so delicious, it is destined to become a firm family favourite. For a hearty meal, serve it with baby carrots and new potatoes boiled in their skins.

To begin with this particular recipe, we must prepare a few components. You can have leek and courgette filo pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek and Courgette Filo Pie:

1. Make ready 250 grams filo pastry (one packet)
2. Get 130 grams unsalted butter or margarine
3. Make ready 600 grams courgettes finely chopped (3 large courgettes)
4. Make ready 2 large leeks
5. Make ready 4 medium eggs
6. Prepare 250 grams feta cheese
7. Take 150 grams mature cheddar cheese

You may be able to find more information about this and similar content on their web site. This roast chicken, leek and butternut squash pie freezes well. Meera Sodha's leek, cabbage and spinach pie. Brush with a little oil, then lay another sheet of filo over the top at a slight angle to its predecessor.

Instructions to make Leek and Courgette Filo Pie:

1. Cook the chopped courgettes and leeks. Fry them gently in a little oil and let them sweat for 10 minutes. Alternatively cook in the oven with a little oil until soft. Add a little salt and pepper and let them cool. Squeeze out as much water as possible.
2. Grease an oblong baking dish. I used a 26 cm by 22 cm dish. Reverse the baking dish and cut the filo pastry sheets to fit the size of that dish - it will make it easier to handle the pastry sheets. Melt the butter.
3. Roughly divide the filo pastry into 3. Lay the first sheet on the bottom of the dish and brush throughly with the melted butter. Continue the same process with the rest of the first stack of sheets making sure very sheet is well brushed with butter. Scatter the courgette and leek mix over the top.
4. Continue with the second stack of filo pastry sheets, again making sure that you brush every sheet with melted butter before adding the next one. When you have used up the second stack, spread the 4 beaten medium eggs over the dish and scatter the feta cheese. Add roughly 100 grated mature cheese.
5. Use the third stack of filo pastry sheets as before, Finally brush the top with more melted butter and scatter the rest of the grated cheese. Cut the filo pastry into 16 squares before you put it in the oven. Bake in a pre heated oven at 180 degrees for about 30 minutes.

Meera Sodha's leek, cabbage and spinach pie. Brush with a little oil, then lay another sheet of filo over the top at a slight angle to its predecessor. Moving in a clockwise direction, repeat until all the pastry sheets have been used up. A nutrient packed, healthy, hearty meal. Since we're on the subject of nutrition, this recipe is jam packed.

So that is going to wrap it up with this special food leek and courgette filo pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!