Simple Way to Prepare Gordon Ramsay Polish Cabbage Soup (Kapusniak)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life.

Thumbs up if you liked this video! For Ingredients, Measurements and Step by Step Instructions go to. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing.

To begin with this recipe, we have to first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Make ready 1 1/2 tbsp butter
2. Make ready 1 lb ground chuck
3. Make ready 2 fresh bratwurst links, removed from their casings
4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
5. Make ready 3 carrots, sliced
6. Take 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Prepare 1 large potato, peeled and cubed
9. Get 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Take 8 ounces sauerkraut with juice
11. Prepare 16 ounces tomato juice
12. Take 32 ounces Beef "Cooking Stock"
13. Get 2 1/2 cups water
14. Take 1/4 tsp garlic powder
15. Prepare 1/4 tsp marjoram
16. Get 1/4 tsp chili powder
17. Take 1/2 tsp paprika
18. Prepare 1 1/2 tsp salt
19. Get 1 tsp cracked pepper

Polish kapuśniak is made with fresh cabbage, sauerkraut, pork, and vegetables in a beefy-tomato broth. Serve with rye bread for a delicious meal. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this.

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this. But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient…stewed tomatoes to really enhance the flavors in this soup. Kapusta means cabbage, cabbage soup is Kapusniak.

So that’s going to wrap this up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!