Step-by-Step Guide to Make Ultimate Crème Brûlée

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crème brûlée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. Get Creme Brulee Recipe from Food Network.

Crème Brûlée is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crème Brûlée is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crème brûlée using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crème Brûlée:

1. Prepare 4 free range egg yolks
2. Take 1 vanilla pod
3. Get 70 g caster sugar
4. Prepare 350 ml double cream
5. Make ready A few teaspoons Demerara sugar

Creme Brulee is a classic French dessert. Its creamy custard is in perfect contrast hard sugar crust perfectly prepared by hitting it with an acetylene torch. One suggestion would be to strain the egg mixture before pouring into ramekins. This makes it extra smooth and creamy.

Instructions to make Crème Brûlée:

1. Preheat the oven to 150°C fan assisted
2. Pour the cream into a saucepan
3. Split the vanilla pod lengthways and scrape the seeds into the cream
4. Bring the cream to boiling point and then simmer for about 5 minutes
5. In another bowl beat the yolks and the sugar together until light and fluffy
6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens
7. Strain the mixture into a jug through a fine sieve
8. Place the ramekins into a roasting tray and then fill them with the cream mixture
9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie)
10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble
11. Remove from the oven and let them cool at room temperature and then refrigerate until needed
12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch)
13. Leave to cool for a few minutes before serving, so that the sugar hardens

One suggestion would be to strain the egg mixture before pouring into ramekins. This makes it extra smooth and creamy. Yes it is rich in calories but worth every bite. Then, refrigerate the creme brulee so the custard can set. For the final touch, caramelize a tablespoon of sugar over medium-low heat and pour it on top.

So that’s going to wrap it up for this special food crème brûlée recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!