Step-by-Step Guide to Prepare Super Quick Homemade One Pan Sausage Skillet Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pan sausage skillet pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One Pan Sausage Skillet Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. One Pan Sausage Skillet Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Sausage Skillet Pasta:

1. Prepare 12 oz. Keilbasa sausage, sliced thinly
2. Take 1 tbsp. olive oil
3. Prepare 1/2 onion, diced
4. Prepare 1 bell pepper, diced
5. Make ready 2 cloves garlic, minced
6. Prepare 2 cups unsalted chicken broth
7. Take 1/2 cup heavy cream or milk
8. Take 1 can (14.5 oz) diced tomatoes, undrained
9. Get 2 cups elbow pasta
10. Prepare 1/2 tsp. each salt, cajun seasoning, smoked paprika
11. Prepare 1/4 tsp. pepper
12. Prepare 1 cup shredded colby jack cheese

Instructions to make One Pan Sausage Skillet Pasta:

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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