Recipe of Ultimate Swordfish with zucchini

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, swordfish with zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swordfish with zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Swordfish with zucchini is something which I have loved my whole life. They’re nice and they look wonderful.

Swordfish and Zucchini - Kitchen Wisdom - Martha Stewart. Lidia Bastianich shares a recipe for Italian-style swordfish and zucchini. Easy Italian swordfish pasta, with zucchini and mint: this fresh and delicate seafood linguine Clean and dice the swordfish, mince the mint. Dice the zucchini, dredge in flour and fry them in piping hot oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swordfish with zucchini:

1. Make ready 250 gr swordfish
2. Get 1 lemon juice
3. Get 1 zucchini large size
4. Make ready 5 black olives
5. Prepare Salt and pepper
6. Prepare 1 tbsp olive oil
7. Make ready 1 small bunch of parsley

Quick and Easy Pan-Roasted Swordfish Recipe. Swordfish steaks are cubed, brushed with fresh herb marinade, and skewered with onion wedges and red bell peppers. With Roasted Rosemary Potatoes and Fresh Herb Marinade. Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill.

Instructions to make Swordfish with zucchini:

1. Cut the zucchini in medium thick slices and cook them in a pan till they are soft
2. Cut in half the 2 slices of swordfish.
3. Clean the olives from their core and cut them in small pieces
4. Prepare for the decoration a bunch of breadcrumbs if you like
5. Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
6. Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!

With Roasted Rosemary Potatoes and Fresh Herb Marinade. Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Until recently, fishing for Swordfish was a nighttime activity. Learn the top daytime These fish are on most anglers' bucket list, and for a good reason.

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