Easiest Way to Make Super Quick Homemade Au Gratin Kielbasa Skillet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, au gratin kielbasa skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Au Gratin Kielbasa Skillet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Au Gratin Kielbasa Skillet is something which I’ve loved my whole life.

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this skillet to the next level. Look no further for your family's new favorite dinner. Kielbasa (smoked sausage) in a cast iron skillet, is today's cast iron skillet recipe! I also do cast iron seasoning, and cast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Take 1 pound cooked kielbasa or sausage
2. Make ready 2 tbls vegetable oil
3. Take 1 package au gratin potatoes
4. Prepare 2 1/2 cups water
5. Make ready 1 package (8 oz) frozen California blend vegetables
6. Take 1-2 cups shredded cheddar cheese

Added a minced garlic clove. (And swapped potatoes.)" Nutritional Information. This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese." This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top.

Instructions to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese." This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - traditionally scalloped potato recipes are made with. Cabbage and kielbasa are a favorite combination of mine.

So that is going to wrap it up for this exceptional food au gratin kielbasa skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!