How to Prepare Jamie Oliver Cajun Seafood Sausage Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun seafood sausage casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cajun Seafood Sausage Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Get 2 cups minute brown rice
2. Take 2 bags uncooked medium shrimp (deveined & tail off)
3. Prepare 5 sausage links, chopped
4. Get 1 pack imitation crab meat, chopped
5. Take 2 tbsp cajun seasoning
6. Make ready to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Get 2 tbsp minced garlic
9. Prepare 2 tsp vegetable oil
10. Take 1 can cream of mushroom
11. Get 1 can cream of celery
12. Take 1 can diced tomatoes with green chiles

Steps to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

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