How to Prepare Super Quick Homemade Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy & healthy pea sprouts & cellophane noodles with egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & healthy pea sprouts & cellophane noodles with egg using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Take 1 pack Pea sprouts
2. Prepare 40 grams Cellophane noodles (dried)
3. Take 2 ◆Eggs
4. Make ready 1/2 tsp ◆Chicken stock powder
5. Prepare 1/2 Canned tuna
6. Take 1 slice Bacon
7. Get 2 tbsp ★Water
8. Get 1 tbsp ★Shiro-dashi
9. Prepare 2 tsp ★Sesame oil
10. Get 1 Pepper, garlic powder, sesame seeds
11. Prepare 1 Salt

Steps to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

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