Steps to Make Super Quick Homemade Stuffed Zucchini

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:

1. Take Zucchini
2. Take Ground beef or Turkey
3. Take Shredded cheese(mozzarella or blend)
4. Prepare Gulden mustard
5. Make ready Ranch dressing
6. Prepare Parsley
7. Prepare Oregano
8. Prepare Pasta sauce
9. Take Garlic
10. Make ready Olive oil
11. Make ready Adobo seasoning salt

Stuffed Zucchini with Cheesy Breadcrumbs Recipe. These stuffed zucchini are sure to be a favorite at any gathering. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top.

Steps to make Stuffed Zucchini:

1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
2. Stir occasionally, while the meat is on the stove.
3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
5. Let it simmer, taste and make sure the meat is tender and seasoned well.
6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.

So that is going to wrap it up for this special food stuffed zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!