Recipe of Ultimate Zucchini soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Zucchini soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini soup:

1. Take 6 slices bacon
2. Get 1 medium onion, chopped
3. Get 2 cups chicken broth
4. Take 2-3 zucchinis, peeled and sliced
5. Make ready 1 cup milk
6. Prepare 1 tsp garlic
7. Make ready 2 bay leaves
8. Get to taste Salt and pepper,
9. Get to taste Parsley,

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Soup Quick and Easy Vegetarian Cold Soup Zucchini.

Steps to make Zucchini soup:

1. Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
2. Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This soup is so creamy and silky - it tastes like it's full of cream. This soup is made with simple ingredients but is so so tasty!

So that’s going to wrap this up with this exceptional food zucchini soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!