Recipe of Speedy Rava vegetable pops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rava vegetable pops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant rava vegetable paddu (also known as paniyaram or appe) is a South Indian breakfast recipe. Typically, paddu is prepared with leftover idli or dosa batter. See more ideas about indian food recipes, recipes, indian food Rava dosa. Vegetables like carrots, peas and beans can also be used to up the nutrition profile of the dish.

Rava vegetable pops is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rava vegetable pops is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rava vegetable pops using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rava vegetable pops:

1. Prepare For covering we need:
2. Prepare 1.5 cup rava
3. Make ready 1.5 cup water
4. Take 1/4 tsp carom seeds
5. Prepare 1/4 tsp black cumin seeds
6. Make ready For vegetable stuffing we need:
7. Take 1 cup potatoes chopped in small cubes
8. Prepare 1/2 cup beans chopped in small pieces
9. Prepare 1/2 cup cauliflower chopped in small pieces
10. Make ready 1/4 cup peas
11. Make ready 1/4 cup carrot chopped in small pieces
12. Make ready 1 green chilli finely chopped
13. Prepare 1/2 inch ginger grated
14. Take 1/2 tsp cumin seeds
15. Get 1.5 tbsp oil for cooking veggies
16. Prepare Dry spices for veggie stuffing:
17. Prepare 1/2 tsp roasted cumin powder
18. Get 1 tsp chat masala
19. Take 1/2 tsp dry mango powder
20. Make ready 3/4 tsp garam masala
21. Make ready 1 tsp red chilli powder
22. Make ready 2 tbsp chopped coriander leaves
23. Prepare Turmeric powder
24. Take to taste Salt
25. Take Oil for deep frying pops

Vegetable Upma, South Indian Style Vegetable Rava Upma. This sumptuous and easy vegetable rava upma can be served as a snack any time during the day, whenever hunger strikes. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Rava Upma is a vegetarian South Indian breakfast prepared with semolina (rava) and fresh vegetables.

Steps to make Rava vegetable pops:

1. To make covering: Boil water in a pan. Add rava and mix well with a spoon for 2-3 minutes. Add salt, carom seeds, and black cumin seeds and wait until it cools. When at room temperature, add little water and knead the rava and make a soft and smooth dough. Keep it aside for 15 minutes.
2. To make stuffings: Heat oil in a pan. Add cumin seeds. Add chopped potatoes, cauliflower, carrots, beans and cover it and cook on low flame for 4 minutes. Mix in between.
3. Then add peas and ginger, mix and cover and cook on medium flame for 3 minutes. Remove the lid, add turmeric powder and salt and saute the vegetables for 2 more minutes, mixing them well. Mash vegetables a little with a spoon. Add all the dry spices. Add chopped green chilli and coriander leaves and mix. Allow the vegetable to cool. The masala is ready.
4. Divide the rava dough into 10 balls of equal size and start filling the masala by making balls into bowl shape and pack it well into a round shape.
5. Heat oil in a pan. And deep fry the filled balls on medium heat till the crust becomes firm and golden in colour. Serve hot with green chutney.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Rava Upma is a vegetarian South Indian breakfast prepared with semolina (rava) and fresh vegetables. Learn how to make upma in a few simple steps. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari Upma is prepared by initially frying the rava and then adding it to the mixture of boiling water.

So that is going to wrap it up with this special food rava vegetable pops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!